Veal Meat

Veal Meat

Origin: Belgium

Type: Milk Fed

Net Weight: 1 kg

Flavour: Very tender, fine texture with a smooth taste. 

Storage: Freezer

Packaging: Transparent plastic bag in 1kg / 3kg

Shelf Life: 1 year

Purchasing Option: Breast / Loin / Shoulder / Steak / Shank / Tenderloin/ Topside / Cheek / Belly

Quantity per Serving: 200grams (depends preparation of courses)

Best Way to Use:

• Roast, grill, or stew it for the best tasting experience.

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