Fresh Matsutake

Fresh Matsutake

Fresh Matsutake

(Tricholoma Magnivelare)

Flavour: 
Matsutake, the words come from Japan itself. It is highly prized in Japan and is favourable by most country around the world. Powerful aroma that smells earthy and pine like. 

Storage: Store in a chill temperature.  

Shelf Life: 7 Day.

Availability: June to October.

Suitable For: Steamboat, soups, stews, sauces, pastes, and gratins.

Best Way to Use:

• Stir them into pilafs and other rice dishes.
 
• Add them to tomato or cream-based pasta sauces.
 
• Spoon them onto polenta.
 
• Stir them into pan sauces for chops and cutlets. 
 
• Add them to stir-fries. Saute with green beans or snap peas.
 
• Add them to eggs: Saute rehydrated dried mushrooms with shallots and butter and fold into omelets, frittatas, or scrambled eggs.
 
• Make flavored butter: Pulse rehydrated morels or chanterelles with softened butter and a fresh herb like thyme in a food processor. Use right away or shape into a log, wrap in plastic, and refrigerate. Pats of the butter are delicious on roasted or grilled meats and vegetables.


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