Dried Matsutake
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Dried Matsutake(Tricholoma Magnivelare)
Flavour: Matsutake, the words come from Japan itself. It is highly prized in Japan and is favourable by most country around the world. Powerful aroma that smells earthy and pine like. Storage: Store in a cool and dry place. Packaging: Aluminium Ziplock Bag. Shelf Life: 1 Year. Preparing: Refer to Guideline(Way to Prepare Dried Mushrooms) Availability: All Year Round. Suitable For: Steamboat, soups, stews, sauces, pastes, and gratins. Best Way to Use: • Stir them into pilafs and other rice dishes.
• Add them to tomato or cream-based pasta sauces.
• Spoon them onto polenta.
• Stir them into pan sauces for chops and cutlets.
• Add them to stir-fries. Saute with green beans or snap peas.
• Add them to eggs: Saute rehydrated dried mushrooms with shallots and butter and fold into omelets, frittatas, or scrambled eggs.
• Make flavored butter: Pulse rehydrated morels or chanterelles with softened butter and a fresh herb like thyme in a food processor. Use right away or shape into a log, wrap in plastic, and refrigerate. Pats of the butter are delicious on roasted or grilled meats and vegetables.
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